Thursday, October 18, 2012

October Greetings from the President


Greetings fellow gardeners,

I see pumpkins, jack-o-lanterns, scare crows and hay bales everywhere.  Fall is in full swing and isn’t it great!

We just came back from four days of leaf peeping in Vermont.  The leaves were just at peak and they were spectacular!  We looked and looked for a moose but couldn’t find one anywhere.  (We did see a camel though! Ask me at our meeting and I will show you a picture.)

Can you believe that our last meeting for the year is this month?  The time has really gone by very quickly. 

I want to take this opportunity to thank you all for your vote of confidence in electing me president.  I hope that I did you proud.  It is an honor to serve as president of this club with many awesome members.

I also want to thank our many committees for the outstanding jobs that you do every year.

We have the best Garden Club because we have the best members!

Don’t forget our Harvest Dinner on Saturday, October 27th.  It will be a hoot to see all the costumes and taste all the yummy food.

I am looking forward to seeing you at our meeting on Tuesday, October 23 at the American Legion. (Don’t forget we will be doing our voting of officers.)

Until then………

June

Tuesday, October 16, 2012

Fall News

FROM THE PRESIDENT


(Actually from the Vice President; President Petruccelli is on vacation in Florida)
 
Amazing Autumn, Garden Lovers,

We are so lucky to be living in an area where we can experience the beauty of the four seasons—autumn, being my favorite for many reasons. We are well aware of the color changes taking place everywhere now, and the cooler temperatures are happening more often and lasting longer, especially at night. But now the leaves are falling, with some tree species completely bare. Soon we'll be raking and bagging leaves as we begin to put our own "gardens to sleep." Starting at 9 a.m. Saturday, November 10th, we'll be putting our own community garden "to sleep." If you can spare an hour or more, please join us.

Not only are changes taking place outside, but we're beginning to make changes inside, too. You may be bringing plants inside that cannot tolerate the colder temperatures. You may be decorating for the fall with artificial leaves, aromatic spiced candles, or pumpkins and cornstalks on your porch. You may be preparing for Halloween with jack-olanterns, black cats, and lots of candy.

Don't forget about our costume party (awh come on, have a little fun), at our annual Harvest Dinner where everyone brings a favorite dish to share. This year's feast will be held on Oct. 27th at the Emanuel Lutheran Church, starting at 6 p.m. with a DJ and your best voices (OK, Ronnie, this one is for you) we should have a fun evening.


Lastly, I love the smells of autumn, like leaves burning, fireplaces crackling, soups and stews cooking, hot apple cider simmering, pies bubbling and cookies baking. My mouth is watering right now. Slurp. Slurp!


Just a reminder. This month's meeting at the American Legion Building is on October 23rd, at 7 p.m. It's election month. No more Presidential debates, please. Two is enough. hahaha


No meetings in November and December. We will resume, same time, same place, on January 22, 2013...yep! 2013. Carolyn

We’re looking for donations for our Salute America
2013 Spring Luncheon. They can be
something to put in a basket that we
make, or a basket with something in it that
you would like to win.
Everything will be cherished.
You can call me at 289-0867
Or e-mail me at
 
 

Mark Bittman's Tomato Jam

Makes 2 small jars with a little left over
1.5 pounds ripe plum tomatoes, cored and coarsely chopped
1 cup sugar
2 tablespoons freshly squeezed lime juice
1 tablespoon fresh grated or minced ginger
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon salt
1/8 to 1/4 teaspoon red pepper flakes or cayenne
1. Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
2. Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then pour into hot, sterilized jam jars, screw the lids on and turn the jars upside down to cool completely.
Contributed by Paula Murphy who says, “It’s DELICIOUS!” [Karen Ferb seconds that motion]

tomato jam




As 'The Minimalest' himself says, "A Pretty Great Jam"

Wednesday, September 19, 2012

For a slide show of the 12th Annual Garden Tour last July, visit
https://www.facebook.com/media/set/?set=a.482080538472592.126174.258018874212094&type=1
and left click once on the first photo.  If you get a message that the contents cannot be displayed in a frame, click on open contents in a new window.  Many thanks to Lori Devlin for sharing her photos.  See also Krystle Di Nicola photos on Patchogue Patch at http://patchogue.patch.com/articles/garden-tour#photo-10597729.

FROM THE PRESIDENT

Greetings, fellow gardeners,

Well, we are now into meteorological fall, and doesn’t it feel nice.  These cool nights are perfect for sleeping with the windows open.  Fall is both a sad and happy time of year for me. I am sad to say goodbye to summer and to all of the beautiful flowers in my garden. I am happy to see all the pretty fall colors and to feel the cool crisp air.
 
I trust that all who went on the Monet Gardens bus trip had an enjoyable time. We certainly had a beautiful day. Thank you to Josephine Miller for putting this trip together for us. We look forward to the next trip.

 I also want to thank Fantastic Gardens (Joan & Dave Tifford), Frank and Peg Densing, Sue Gebers, and my husband Angelo for hosting our summer meetings. Your gardens were all beautiful.

 Now that summer has ended, our meetings will be back at The American Legion Hall. I hope to see all of you at our next meeting on September 25 at 7 p.m.

 Until then… June

 
MARK THE DATE

September 25th—General Meeting,
American Legion Hall, 7:00 p.m.
Speaker: Mark Vosburgh
Topic: Canning
Plant exchange (see below)
October 27th—Harvest Dinner—Emmanuel Lutheran (see below)
November 10th—Close the Garden
November (to be announced)—Decorate the Garden for Christmas
December 9th —Christmas House Tour

We’ll have a plant exchange at the next meeting. Bring any divided plants that you’d like to share or any other plants you wish to share.

Also, remember the Harvest Dinner on October 27th. Come in costume if possible. Bring a dish for 8-10 people. If you have any questions, call me at 730-7572 Arlene Lamberti

October Birthdays

Diane Riviello-Voland
Richard Waldman
Rob Calarco—24th

AUGUST MEETING IN A FLASH

Jo Miller reminded everyone of the Monet Tour on Sept. 12th. The bus will leave promptly at 9 a.m. from the Community Garden.

MaryAnn Tchinnis spoke about the Christmas House Tour, Dec. 9th from 1-5 p.m. One more house is needed. Art Space will be opened for this tour, including some of the residents’ units.
Volunteers are needed for house sitting and for baking cookies. Tickets— $20 available at the Chamber, Yesteryear, and Country Junque.

Georgia Dulmovits and Arlene Lamberti, co-chairs of the luncheon will hold their first meeting on Sept. 17th at 10 a.m. at Georgia’s house. Ensuing meetings will be every Monday at 10 a.m. starting in January. The Committee is open to anyone. The theme this year is “Salute America.”

• Patchogue Chamber of Commerce and the Business Association are having a fund raiser at Claire Rose Playhouse on Nov. 2 at 8 p.m. Doors open at 6:30 or 7 p.m. for wine and cheese. Tickets are $20. There will also be a raffle. Proceeds go to Breakfast with Santa and other local events.

• The Harvest Dinner will be held at Emmanuel Lutheran Church on Oct. 27th. Set up is at 5:30 and dinner at 6 p.m. Costumes are encouraged with prizes for the costumes. We hope to have karaoke/DJ. Everyone bring a dish to share for 8-10 people. BYOB and the Club will supply soda and water.

 
August Meeting at the Petrucelli Garden
 

I do what I can to express what I feel in the presence of nature.   ~Claude Monet
Submitted by Ronnie Manfredi

The NY Botanical Gardens’ Monet Exhibit, represented two Monet gardens—a French style walkway (allĂ©e) and a Japanese inspired water garden. Paul Hayes Tucker, a Monet scholar, took great pains to replicate Monet’s original gardens. Monet spent as much time planning his gardens as he did on his paintings, and, as we know, his paintings are a reflection of his gardens. The most interesting thing to me was Monet’s paint box, or palette, beds—large boxes set away from his garden where he experimented on color combinations, flower shapes, and lighting conditions before adding them to his garden. These box beds are beautiful in themselves.
 
 
Monet palette gardens

Monet studied nature closely, beginning many of his paintings outdoors in the open air, working on them over many painting sessions, and then completing them in his studio. He said, “My most beautiful work of art is my garden.”

Also in this 250-acre Bronx garden you’ll find an old growth forest, the largest remnant of the original forest which covered all of NYC before the 17th century. The area also has a beautiful rose garden, a rock garden, a conifer collection, and extensive research facilities. The Bronx River, the only fresh water river in NYC, divides the garden. There’s also a children’s area with planting fields and a demonstration area. Some of us took a tram ride around the area, and others hiked to the waterfall. (And some of us did both!)
 
NY_Botanical_Garden_v1_460x285.jpg
 
Enid Haupt Conservatory at the NY Botanical Garden
 
 

Lillian Goldman Fountain of Light in front of the Mertz Library
 

The weather was perfect, and the companionship was just fine!

WHAT’S IN THE NEWS?

1. “Autumn light can be stunning, so take advantage of its golden glow to create garden art. The cascading cutleaf Japanese maple shown here, for example glows in the late season sun. Because the tree matures at 10 feet tall, it won’t overpower the vinca groundcover or dwarf evergreens growing nearby.” For other lessons in fall garden design, go to this bhg site: http://www.bhg.com/gardening/landscapingprojects/landscape-basics/fall-garden-design-lessons/
 
2.This year my gardens were overpopulated with purslane. When I saw this “weed” selling for $4.95 at the Patchogue Farmers’ Market, I decided to harvest it and add it to my salads. It has a bit of a bite, but is delicious. No complaints from anyone I served it to all summer. Three years ago my grass was full of sorrel. That made a delicious schav soup. Unfortunately, I served it so often that summer that we nearly eradicated it from the lawn. If you’d like to see what other edibles might be lurking in your yard, go here: “Eight Weeds You Can Eat,” Organic Gardening: http://www.organicgardening.com/learn-and-grow/8-weeds-you-can-eat

Purslane

3. Look at this interesting butterfly garden. “We have two plans to choose from: one a pairing of perennials, composed of host plants and nectar plants, and the other a feast of nectar-rich annuals.” http://www.birdsandblooms.com/Backyard-Projects/Big-Garden-Projects/A-Garden-for-Butterflies
butterfly

Here’s some news submitted by Richard Waldman: 1. Here are some tips on how to overwinter geraniums:

“Using a clean knife, take a new cutting from the plant. Stick it in rooting media of coarse sand and pearlite. Water and mist the cuttings. They should start to root in about two weeks.” For more information, check this Home Depot website: http://ext.homedepot.com/community/blog/homedepot- garden-club/marthastewart/overwintering-geraniums-howto/cm_mmc=hd_emailGC_LD28_LTHD_MSLFULL_L01__L01_MSLFULL-_-20120905_GC_Martha-_-hero_geraniums&et_rid=10252055

2. Botanists Fear Long Island Drought’s Toll on Sandplain Gerardia. “There are only 12 known populations of sandplain gerardia (Agalinis acuta) in the country, and six of them grow on Long Island—but nowhere else in the state. This year, with punishing drought conditions leaving great swaths of thecountry, including the South Fork, pleading for a drink, botanists are fearing the worst for the plant.” http://www.nytimes.com/2012/09/06/nyregion/botanists-fear-long-island-droughts-tollon-sandplain-gerardia-flower.html?_r=1&ref=nyregion
 
 
Sandplain Gerardia

3. “Saying Goodbye to the Farm”, NY Times, “It would be easier to move than to ask permission to walk over fields that I know like the curve of my own hips. I know where the stream turns, where the otter lives.”

This beautiful essay expresses the author’s love of land and home. http://www.nytimes.com/2012/09/06/garden/saying-goodbye-to-the-family-farm.html?ref=garden

Richard says, “I can’t believe she is moving after reading about the farm for many years in her columns. While working in my own garden I wonder about the next person taking over after me and putting in concrete and AstroTurf and throwing down chemicals while I have been letting the thistle and milkweed grow.”

4. “The Postal Service’s first green roof is another example of its proactive environmental leadership, and continues the Postal Service’s commitment to making a positive impact on the environment. The Morgan Processing and Distribution Center is a showcase of resource conservation and innovation.” To read more about this, look here: http://about.usps.com/news/electronic-press-kits/greennews/greenkit-5.pdf 

 

 
USPS Green Roof in New York City


5. Designer Charlotte Moss gives eight key lessons from her grand tour of Italian estates. In the Wall Street Journal, she writes “A Tuscan Garden Tutorial.”

a) Create an axis (or two).
b) Carve out an area for quiet conversation.
c) Unify with a theme
d )Repeat elements.
e) Re-imagine rather than redesign.
f) Have a solid plan.
g) Connect house and garden.
h) Set a focal point.

For details, look here: http://online.wsj.com/article/SB10000872396390443324404577593250878228644.html?
mod=WSJ_HomeAndGarden_LEFTTopNews 

6. The US Postal Service has issued a series of 16 Forever stamps with the “Go Green” theme. http://about.usps.com/news/electronic-press-kits/ greennews/greenkit-5.pdf
 

The answer to why the chicken crossed the road. Contributed by Paula Murphy:

 


Get to Know A Fellow Gardener: Guy Vitale

Where were you born, and where have you lived?
I was born and raised in Ft. Lauderdale, and when I wasin the service Ilived in Frankfurt,West Germany.  I was fortunate to NOT have to live on post. I had an apartment in a section of the city that was close the zoo, and in the evenings I could hear the lions roaring in the distance.

Tell us about your family?
Not much to tell, there is Mark, my mother and sister in my immediate family.

What gave you your first interest in gardening?
I learned very early how to propagate house plants, and over time it turned to dividing and replanting. (A very cheap way to garden when you have little to no money)

Do you have a favorite gardening style?
None really. Over the years I had formed a style that is free flowing, and I try to have a naturalistic look and feel.

Outside of gardening, what are some of your interests?
Cooking, canning vegetable gardening and the arts.

A television show you like—
New Girl, Raising Hope, Jeopardy, the New Dallas and most anything on PBS.

A book you’d recommend—
Unfortunately, I’m not much of a book reader. I don’t find the time, to be honest. I do a lot of reading though: newspapers, magazines, computer etc.

An accomplishment you are proud of—
I won a beauty and talent competition once—”Miss Long Island” in 2005.

An interesting place you’ve traveled to or visited—
Europe and Communist East Germany

Your favorite dessert or food—
CHOCOLATE anything

A talent you have we may not know about—
It’s not singing.

Favorite sport (to play/to watch):
I don’t play any sports, but I watch the Giant’s and the Yankees.

A favorite internet site:
Facebook

What would you do if you won the lottery?
Produce a world class Broadway Show. I have one in mind—Moulin Rouge.

Something you keep postponing—
Punching a time clock.

An interesting job you’ve had—
None, they all suck.

Education, job experience—
High school and life, but I’m not complaining I love the life I live. I wake up every morning thankful to be alive.

Anything else you’d like us to know about you—
I think everyone knows I raise chickens.

Halloween is coming to the Harvest Dinner. Guy says, “Better be able to ‘Bring it…’”

REMEMBER!!!

If you haven’t already signed up and are interested in “house sitting” for the Christmas House Tour, or in baking cookies for the same, please contact either Karen Ferb or Mary Ann Tchinnis, or sign up at the meeting on Tuesday. Thanks, Mary Ann

Karen Ferb 758-2671
Mary Ann Tchinnis 289-8122

Food Committee For September Meeting

Ronnie Manfredi
Marita Morello
Carla Buchanan-Steward
June Petruccelli

Joanna Drake has butterfly bushes in need of a home. Please call her to arrange pick up of these
beautiful bushes. (She has two large bushes and one small one.) Also, she has decorative white garden rocks to pass on to someone who needs them. They will cover a 2 X 6 ft area.(631) 289-6935

Timely Tips for the Garden in October

• Start raking. Shred or compost this fall gold.
• Cut back and remove diseased perennial foliage
• Finish planting bulbs.
• Keep transplants watered.
• Turn your compost pile
• Plant trees and shrubs. Be sure to keep them well watered, even through the winter.
• Dry and save seed.
• Take cuttings of tender perennials
• Harvest and dry or freeze herbs for winter.
• Harvest winter squash once the vines die back and definitely before a hard freeze.
• Clean and sharpen gardening tools.

Nature does nothing uselessly.  ~Aristotle

Tuesday, September 18, 2012


The date is set for the 2013 Annual Luncheon and Raffle Patchogue Garden Club Fundraiser at the Mediterranean Manor: Thursday, April 19, 2013, from 10:30 AM-3:00 PM.

Doors open at 10:15 AM.  This year's theme is 'Salute America'.  Get in the spirit and wear red, white, or blue--or all three.  Speaker Carolyn Savastano will talk about heirloom flowers.  Member Mark Jeffers will regale us with patriotic songs, and Christine Atkinson will accompany on keyboard.  Expect some singalongs and a good time!

Tickets are still  $35.  Stay tuned for more information.

Thursday, August 2, 2012

The Christmas House Tour committee is still looking for two more homes.  Please volunteer yourself or a friend.  Time is running out to get the homes for one of our major fundraisers.  Contact Mary Ann (matchinnis@optonline.net) or Karen Ferb (karenferb@hotmail.com).  Thanks!

The August meeting will be at 6 PM at  TBA


Greetings Fellow Gardeners,
I hope that you are all enjoying our hot, hot, hot summer!  Our Garden Tour was a great success and we had lovely weather. Thanks to our many members who came down the week before our gardens looked absolutely gorgeous! I helped out in the Gazebo and enjoyed meeting lots of new people. I was on the lookout for new members and handed out many of our tri-fold brochures.

Thanks to Paula, we all enjoyed a great time at our “After Tour Party.” Everyone brought such yummy dishes, and a good time was had by all.

We are starting into the dog days of summer so don’t forget to put out water for our feathered friends. We have running water in our bird bath and have a great time watching the birds bathe, drink and play. Also the rascally squirrels are fun to watch.

Don’t forget that this month’s membership meeting will be at the home of Susan Gebers. Susan will email directions to Georgia, who will forward them to us all.

Enjoy the balmy weather and try to stay cool.

June
The July meeting will be at 6 PM at Susan Gebers garden.

Wednesday, June 20, 2012

June Meeting and Garden Tour Tickets on Sale


The next meeting of the Patchogue Garden Club will be held Tuesday, June 26, at 6:00 PM in Frank and Peg Densing's garden.

Address: 59 Liberty St., Patchogue Village
Date: Tuesday, June 26
Time: 6:00  PM

Note

Garden Tour: July 7
Purchase Tickets: Fantastic Gardens, Chamber, Village Hall

Garden Tour tickets will also be on sale at the General Meeting ,Tuesday, June 26th.